STEP 1 Sediment Filter for Particle Removal
With the connection, the mains water first enters the pre-filter with a pore size of 5 microns. The task of this high-tech filter is to remove coarse impurities in the water, i.e. sediments such as dust, sand, algae, insects, up to 5 microns. Water larger than 5 microns, which has been thoroughly clarified by the sediment filter, where suspended particles and bacteria are retained, may still contain some microorganisms, dissolved chemicals and minerals.
STEP 2 Pre-Carbon Filter for Removal of Chlorine and Organic Matter
The water comes into the block carbon filter. The task of the block carbon filter is to remove organic substances that cause bad taste, odor and color, as well as chlorine in the water and gaseous odors, if any. It makes the water more delicious, clear and odorless. It provides advanced filtration by filtering the water filtered by the sediment filter up to 5 microns with a precision of 1 micron.
STEP 3 Hyper Filtration for Advanced Treatment
The semi-cleaned water comes into the hyper filtration cartridge, the heart of the system. Hyper filtration has a semi-permeable membrane structure. It works with a pressure of at least 2.5 atmospheres. Its pores are between 8-10 agstron. On hyper filtration, heavy metals such as lead, mercury, nitrate, arsenic, copper, bacteria and different chemicals or pollutants such as lime, which can be dissolved in water, do not have the chance to pass through the semi-permeable membrane with pores of one millionth of a millimeter. Hyper filtration performs a perfect filtration of dissolved chemicals, micro-organisms and harmful minerals while allowing their molecules to pass through. Only water molecules and anions and cations beneficial for human health pass through this filter. The water coming out of hyper filtration is real healthy drinking water. The daily water yield of hyper filtration is around 350 liters. The healthy drinking water obtained from the membrane comes into a 12 liter stainless steel tank and is stored here.
STEP 4 POST Carbon Filter / To regulate the taste and odor of water
The water from the tank to the tap finally comes to the carbon filter to gain flavor. The task of this filter is to prevent the formation of microorganisms by removing odor-causing substances. The taste of the water is improved in this filter. At the last stage, the water comes to the faucet. Thus, healthy and fresh Rainwater water is ready to drink safely.
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